Name: (eBook PDF) Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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(eBook PDF) Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

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(eBook PDF) Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

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(eBook PDF) Salt Sugar Fat: How the Food Giants Hooked Us

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(eBook PDF) Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

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(eBook PDF) The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

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(eBook PDF) Preservation: The Art and Science of Canning, Fermentation and Dehydration

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(eBook PDF) Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

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(eBook PDF) Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

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(eBook PDF) Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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ibuks

(eBook PDF) Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation